MX3 Aventure Meals from TITOK
MX3 Aventure freeze-dried meals are produced on France's Vendée coast by TITOK Production. The company was founded by Christophe and Nathalie Landais in 1996. Christophe is a former chef and with Nathalie also competed in many triathlons, so they had just the right experience to create great-tasting meals for athletes and adventurers!
The meals represent the culmination of three years research and development, analysing the requirements of users in terms of taste, nutrition and ease of digestion. MX3 Aventure meals have been used in a number of high-profile events, including the Marathon du Médoc and Route du Rhum. More than half the teams competing in the 2008 Vendee Globe ocean yacht race used MX3 meals. All these meals are of the "cook in the pouch" type: simply add boiling water, close the pouch and wait 12 to 15 minutes.